HEALTH AND
WELLNESS
Intent:
Park County School District Number One shall promote
student well being and academic achievement by supporting quality nutrition and
physical activity as part of the learning environment. The District’s primary goal is to help
students develop positive attitudes, behaviors, and skills associated with
lifelong healthful eating patterns as well as learn the short and long-term
benefits of a physically active and healthful lifestyle.
Rationale:
The District recognizes that healthy eating patterns,
respect for body-size differences, and physical activity are essential for
students to reach their academic potential, full physical and mental growth,
and lifelong health and well being.
Because students are in school for a substantial portion of the day,
school districts have a responsibility to help students establish and maintain
lifelong healthy eating and physical activity patterns.
Nutrition
Education:
1.
State
and District health education curriculum standards and guidelines shall be met
or exceeded.
2.
Students
in grades K-12 will receive nutrition education that teaches the knowledge,
attitudes, skills and behaviors they need to adopt healthy eating habits that
last a lifetime.
3.
The
staff teaching nutrition will be encouraged to pursue professional development
in the area of nutrition education.
4.
The
5.
The
6.
The
Physical Education:
1.
State
and District physical education curriculum standards and guidelines will be met
or exceeded.
2.
Students
will be given opportunities for physical activity during the school day through
daily recess periods and elective and mandatory PE classes.
3.
The
4.
The
school will encourage families and community members to support programs
outside of the school that encourage physical activity.
5.
Physical
activity programs will be carried out in environments that reflect respect for
body-size differences and varying skill levels.
Nutrition
Guidelines for All Foods Available on Each School Campus During
the School Day:
1.
During
each school day the nutrition services program will offer breakfast and lunch
that meet the guidelines of the USDA’s National School Lunch and Breakfast
Programs.
2.
The
3.
The
promotion of healthy foods – including fruits, vegetables, whole grains, and
low-fat dairy products – is encouraged.
4.
The
School shall provide appealing and attractive meals to children that offer a
variety of healthy foods including fruits, vegetables, whole grains and dairy
products.
Beverage vending machines will offer healthier choices such as 100%
fruit juices and water.
Other School-Based
Activities Designed to Promote Student Wellness:
1.
Dining
room supervisory staff shall maintain a safe, clean, and pleasant eating
environment.
2.
Students
shall have adequate time to eat, relax, and socialize after sitting down for
lunch.
3.
Lunch
periods will be scheduled as near to the middle of the day as possible..
4.
Safe
drinking water shall be available throughout the school day.
5.
The
District will encourage fundraising efforts that are supportive of healthy
eating and physical activity.
6.
The
District shall utilize a District Health Council that will help with the
monitoring and reviewing of the wellness policy each year to assess and
implement any necessary changes to help make our district a healthy
environment. The District Health Council
will then report to the School Board its recommendations for improvements and
goals for the next school year.
7.
It
will be recommended that the District Health Council include: school nurse, teachers, parents, food service
staff, students, school board member(s), an administrator, other school staff
member(s), and community members.